Since 1985, chef/owner/innkeeper Dave Samber and his Polo Staff continue to bring You . . .
"Something different . . . something wonderful!"
3322 S Morgan St - Chicago, IL 60608
(one mile West of Sox park; complimentary parking)
WE ARE OPEN FOR DINE-IN,
PATIO SERVICE, CARRY-OUT
AND CURBSIDE PICK-UP
Our Bed & Breakfast is NOW OPEN!
Call TODAY for Reservations!
DINE-IN / PATIO and CARRY-OUT HOURS:
Tuesday, Wednesday, Thursday: 4PM - 6:30PM
Friday & Saturday: Noon - 8PM
(served in Our Café Dining Room)
Sunday "Gospel (Hum-Along) Brunch" 10AM - 2PM
(served in Our Old Eagle Room)
LIMITED SEATING; RESERVATIONS RECOMMENDED
Call TODAY to Reserve Your Table
Orders can still be made for CARRY-OUT
off Our normal Lunch/Dinner and Brunch Menus.
We have also developed POLO TO GO!,
a limited menu offering some of our favorite dishes in a larger capacity.
Ideal for families or workplaces.
The Polo Patio
is NOW OPEN!
Limited Seating; Reservations Recommended
It's a total production!
your special event.
Our Old Eagle Room can accommodate up to 100 guests and is ideal for . . . Wedding Ceremonies and Receptions, Communion, Engagement, Birthday, Anniversary and Graduation parties, Bridal and Baby Showers, and more!
BUY POLO GIFT CERTIFICATES!
Gift Certificates make Great Gifts!
Call TODAY to Order and We are happy to mail them
out wherever You need them to go!
Place Your Order with
Drive Thru On Demand!
Download the app from The Apple Store or Google Play
and place Your Drive Thru Order!
We are not offering
Alcoholic Beverages at this time,
and will allow a B.Y.O.B. system
for Set-Ups and Mixers, plus
No Corkage Fee for Wine and Beer.
You may bring your own Vodka
and we’ll provide Our Bloody Mary Mix,
or Champagne or Prosecco
and we’ll provide Orange Juice or
Mango Nectar, together with ice
and glassware, ETC.
City of Chicago Sidewalk Café Regulations: No BYOB permitted.
Thanks for your understanding!!
"Like a kid in a candy store . . ." is a phrase I've taken seriously since opening Polo Nuts and Candy Etc. here in 1985. Indeed, we've come such a long way from those days of over 400 varieties of nuts, candies, ice cream, popped corn, stuffed animals, and gift trays, and began focusing our efforts
on Polo Café and Catering Bridgeport U.S.A. in 1990.
For over 35 years now, we continue to create
"something different . . . something wonderful!"
for thousands of folks whether with our beautiful cookies and candy trays adorned by our signature hand-tied bows, scrumptious brunches,
lunches and dinners, or lavish buffets and catered productions in some
of Chicago's great spaces touching so many lives and providing precious memories for our loyal customers and their guests.
We served over 500,000 Garlic Mozzarella Cheese Breads and some
two million Baked Crab Cake Nuggets and introduced dozens of dishes during our 21 years at The Taste of Chicago.
Given "some of the best acoustics in the City," this creative space features
a magnificent digital three-manual Rodgers 360 Theatre Organ
on the mezzanine, and a 20-channel audio system, together with a rare walnut 1964 Wurlitzer Concert Grand Piano on the stage.
What an ideal place to gather for a special event, dinner or reception, wedding ceremony, as well as corporate seminars, meetings, retreats,
holiday parties, memorial gatherings, and performances.
and corporate/VIP/Sox fans' accommodations draw guests locally
and from around the world. There are 10 bedrooms, 14 beds, and depending on who's sleeping with whom, we can accommodate up to 20 guests per night. Each suite includes private bath and complimentary parking.
Breakfast is served to our guests in the Polo Café Dining Room.