Since 1985, chef/owner Dave Samber and his Polo Staff continue to bring You . . .
"Something different . . . something wonderful!"
through their personal commitment
to excellent hospitality.
We serve a range of meals including our
CERTIFIED ANGUS BEEF® Steaks and Burgers, Seafood,
Sandwiches, Pastas, Soups and Salads.
Don't forget to save room for our Crème Brûlée au Chocolat, Assorted Pies, Flourless Chocolate Espresso Truffle Torte, Assorted Cookies and Gelato.
Reservations are encouraged.
Pre-orders and carry-out welcomed; major credit cards accepted.
A 20% gratuity will be added to tables of five or more guests.
WE ARE OPEN FOR DINE-IN, CARRY-OUT
AND CURBSIDE PICK-UP
The Polo Inn Indoor and Outdoor Regulations:
By entering Our establishment, you are pledging that you are not exhibiting any symptoms of COVID-19, including: a fever over 100 degrees, cough, shortness of breath, sore throat, complete loss of smell or taste, or known close contact with someone who has COVID-19.
MASKS MUST BE WORN WHEN SERVER PRESENT.
MASKS MUST BE WORN AT ALL TIMES WHEN NOT SEATED.
REMAIN SEATED WHILE EATING OR DRINKING.
NO MOVING TABLES.
NO MORE THAN 4 AT A TABLE.
2 HR. MAX PER TABLE
City of Chicago Sidewalk Café Regulations: No BYOB permitted.
DINE-IN and CARRY-OUT HOURS:
Friday & Saturday: 12PM – 8PM
Sunday “Gospel (Hum Along) Brunch” : 10AM – 2PM
(served in Our Old Eagle Room)
Tuesday – Thursday: 4PM – 6:30PM
(served in Our Café Dining Room)
Limited Seating; Reservations Recommended