Old Eagle Room

Welcome To The Old Eagle Room

"A Great Place to Gather"

Having your event at
The Polo Inn Bridgeport U.S.A.

means more than a good meal.
It's a total production!

Details are important to us: we carefully focus on every aspect of your event, including extensive menu and beverage selections,
custom table settings, linen, lighting, décor,
floral centerpieces, entertainment, music . . .
all to ensure simple elegance and a totally memorable occasion.

Our buffets are lavish for your private receptions and parties which are created to fit your
tastes, style, and budget.

We offer a variety of floor plans and menus
to best cater your special event.

We can also offer You and Your Guests overnight accommodations upstairs in Our
Bed and Breakfast.

The Old Eagle Room can accommodate up to 100 guests and is ideal for . . .

- Wedding Ceremonies and Receptions
- Civil Union Ceremonies and Receptions
- Rehearsal Dinners
- Communions, Engagements, Graduations, Birthdays, Proms and Anniversary Parties
- Shows, Recitals, and Performances
- Holiday Parties (personal & corporate)
- Memorial (after funeral) Luncheons and Dinners
- Bridal and Baby Showers
- Retirements and Awards Events
- Conferences, Seminars, Retreats
- Theatrical Rehearsals and Workshops

Custom menus and planning are made through chef/owner Dave Samber.

Call or email to schedule an appointment!
(773) 419-7656; [email protected]

Our elegant Old Eagle Room was first built in 1914 as The Eagle Theater and re-opened by
your host, chef/owner/innkeeper Dave Samber,
who with his Polo Staff continue to bring You . . .

"Something different . . . something wonderful!"

Here are a few examples of menus
(prices may change depending on the menu).

Continental Breakfast
(on the mezzanine 14-24 guests)
(on the main floor 50-100 adult guests)
- Assorted Bagels, Butter Croissants, Danish or Muffins, Donuts;
Fresh Cut Fruit, & Juices
(from $11.50/person)

Full Breakfast Buffet
(on the main floor 50-100 adult guests)
- Frittatas or Deep-dish Quiche, Crispy Bacon, Bridgeport Potatoes, Our Creme Brulee French Toast Medallions; Custard-filled Cornbread w/Cinnamon Apples & Fresh Fruit; Assorted Juices
(from $16.50/person) Omelettes-to-order (from $18.50/person)

Brunch Buffet
(on the main floor 50-100 guests)
- Selection of Breakfast & Luncheon Favorites
(from $19.50/person)

Luncheon Buffet
(on the main floor 50-100 adult guests)
- Assorted Sandwiches & Salads (from $17.50/person)
- combined with Hot Dishes (from $22.50/person)

Afternoon Snacks
(on the main floor 50-100 adult guests)
- Chips, dips, etc. (from $6.50/person)
- Sweets, Fresh Fruit, etc. (from $10.50/person)
Hors d'oeuvres
(on the main floor 50-100 adult guests)
- Hot & Cold
(from $16.50/person; $8.50/person more for Extra Jumbo Shrimp Cocktail)

Dinner Buffet
(on the main floor 50-100 adult guests)
- Chafer selections, Sides, and Dessert (from $22.50/person)
- Carved Meats, Sides, and Dessert (from $32.50/person)

Dinner Buffet Package
(on the main floor 50-100 adult guests)
- Appetizers, Carved Meats, Sides, and Dessert
(from $36.50/person)

Included (for all menu examples):
select menu; exclusive use of the space (heated or air-conditioned);

custom set-up; coat room; Cd, iPod, iPhone, and Android compatible audio and microphone system; stage lighting; use of Wurlitzer grand piano on stage; parking lot.

Not Included:

Sales Tax is 10.75% on total food and other taxable charges
Staff Fee (about 23% total food; $195 minimum); discretionary staff gratuities
(5-10% of food and beverage, suggested)
Facilities Charge (Main Floor) is $1,200 for four hours (additional $200/half-hour, after four hours);
Mezzanine (Only) is $150 for three hours, up to 24 Guests (additional $50/half-hour after three hours)
Guest Charge is $9.50/person for Eschenbach porcelain or clear glass china, stainless dinnerware, stem glassware, serving pieces & chafers; white table linen and napkins, skirting; show-stopper floral centerpiece for buffet, candles and votives;
house tables and mahogany chairs
Wedding Ceremony & Reception (six hours) flat fee is $2,500;
table centerpieces, decorations; entertainment;
custom cakes & desserts; custom linen & rentals;
coat check attendant ($50)
Liquor (ask Dave)
DJ; bands; valet parking; photographer; use of The Polo Inn's Rodgers 360 Theater Organ & Organist (from $350)
Add 35% of food & beverage total if under minimum guest count

Custom menus and planning are made through chef/owner Dave Samber. All food and beverages shall be from The Polo Inn's premises or another licensed facility. A 50% non-refundable deposit of the Estimated Total is required to confirm a specific Proposal; final guest guarantee and balance of the Estimated Total is expected five business days before the event; any balance must be paid at the end of the event. Please make checks payable to The Polo Inn Bridgeport U.S.A. (A $500.00 non-refundable deposit holds a date until 30 days prior to an event and is applicable to the 50% required at that time.) Prices and selections may change without notice.

(5/23)