Welcome To The Old Eagle Room
"A Great Place to Gather"
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The Polo Inn Bridgeport U.S.A.
It's a total production!
Details are important to us: we carefully focus on every aspect of your event, including extensive menu and beverage selections,
custom table settings, linen, lighting, décor,
floral centerpieces, entertainment, music . . .
all to ensure simple elegance and a totally memorable occasion.
Our buffets are lavish for your private receptions and parties which are created to fit your
tastes, style, and budget.
We offer a variety of floor plans and menus
to best cater your special event.
We can also offer You and Your Guests overnight accommodations upstairs in Our
Bed and Breakfast.
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The Old Eagle Room can accommodate up to 100 guests and is ideal for . . .
- Wedding Ceremonies and Receptions
- Civil Union Ceremonies and Receptions
- Rehearsal Dinners
- Communions, Engagements, Graduations, Birthdays, Proms and Anniversary Parties
- Shows, Recitals, and Performances
- Holiday Parties (personal & corporate)
- Memorial (after funeral) Luncheons and Dinners
- Bridal and Baby Showers
- Retirements and Awards Events
- Conferences, Seminars, Retreats
- Theatrical Rehearsals and Workshops
Custom menus and planning are made through chef/owner Dave Samber.
Call or email to schedule an appointment!
(773) 419-7656; [email protected]
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Our elegant Old Eagle Room was first built in 1914 as The Eagle Theater and re-opened by
your host, chef/owner/innkeeper Dave Samber,
who with his Polo Staff continue to bring You . . .
"Something different . . . something wonderful!"
Here are a few examples of menus
(prices may change depending on the menu).
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Continental Breakfast
(on the mezzanine 14-24 guests)
(on the main floor 50-100 adult guests)
- Assorted Bagels, Butter Croissants, Danish or Muffins, Donuts;
Fresh Cut Fruit, & Juices
(from $11.50/person)
Full Breakfast Buffet
(on the main floor 50-100 adult guests)
- Frittatas or Deep-dish Quiche, Crispy Bacon, Bridgeport Potatoes, Our Creme Brulee French Toast Medallions; Custard-filled Cornbread w/Cinnamon Apples & Fresh Fruit; Assorted Juices
(from $16.50/person) Omelettes-to-order (from $18.50/person)
Brunch Buffet
(on the main floor 50-100 guests)
- Selection of Breakfast & Luncheon Favorites
(from $19.50/person)
Luncheon Buffet
(on the main floor 50-100 adult guests)
- Assorted Sandwiches & Salads (from $17.50/person)
- combined with Hot Dishes (from $22.50/person)
Afternoon Snacks
(on the main floor 50-100 adult guests)
- Chips, dips, etc. (from $6.50/person)
- Sweets, Fresh Fruit, etc. (from $10.50/person)
Hors d'oeuvres
(on the main floor 50-100 adult guests)
- Hot & Cold
(from $16.50/person; $8.50/person more for Extra Jumbo Shrimp Cocktail)
Dinner Buffet
(on the main floor 50-100 adult guests)
- Chafer selections, Sides, and Dessert (from $22.50/person)
- Carved Meats, Sides, and Dessert (from $32.50/person)
Dinner Buffet Package
(on the main floor 50-100 adult guests)
- Appetizers, Carved Meats, Sides, and Dessert
(from $36.50/person)
select menu; exclusive use of the space (heated or air-conditioned);
Not Included:
- Sales Tax is 10.75% on total food and other taxable charges
- Staff Fee (about 23% total food; $195 minimum); discretionary staff gratuities
(5-10% of food and beverage, suggested) - Facilities Charge (Main Floor) is $1,200 for four hours (additional $200/half-hour, after four hours);
Mezzanine (Only) is $150 for three hours, up to 24 Guests (additional $50/half-hour after three hours) - Guest Charge is $9.50/person for Eschenbach porcelain or clear glass china, stainless dinnerware, stem glassware, serving pieces & chafers; white table linen and napkins, skirting; show-stopper floral centerpiece for buffet, candles and votives;
house tables and mahogany chairs - Wedding Ceremony & Reception (six hours) flat fee is $2,500;
table centerpieces, decorations; entertainment;
custom cakes & desserts; custom linen & rentals;
coat check attendant ($50) - Liquor (ask Dave)
- DJ; bands; valet parking; photographer; use of The Polo Inn's Rodgers 360 Theater Organ & Organist (from $350)
- Add 35% of food & beverage total if under minimum guest count
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