Since 1985, chef/owner Dave Samber and his Polo Staff continue to bring You . . .
"Something different . . . something wonderful!"
through their personal commitment
to excellent hospitality.
Our dining room seats 50 guests with top-shelf bar
featuring premium wines, beers, and spirits.
View our Menus HERE.
We serve a range of meals including our
CERTIFIED ANGUS BEEF® Steaks and Burgers,
Seafood (Wild Alaskan Salmon, Fish 'n Chips,
Crab Cakes & Nuggets), Pastas and Seasonal Salads.
Don't forget to save room for our Crème Brûlée au Chocolat, Assorted Pies, Flourless Chocolate Espresso Truffle Torte, Chocolate Shortbread Cookies, and Gelato.
Reservations are encouraged.
Pre-orders and carry-out welcomed; major credit cards accepted.
A 20% gratuity will be added to tables of five or more guests.
Art of Barter limited to $100/table (excluding liquor, tax & gratuities).