Since 1985, chef/owner Dave Samber and his Polo Staff continue to bring You . . .
"Something different . . . something wonderful!"
through their personal commitment
to excellent hospitality.
We serve a range of meals including our
CERTIFIED ANGUS BEEF® Steaks and Burgers, Seafood,
Sandwiches, Pastas, Soups and Salads.
Don't forget to save room for our Crème Brûlée au Chocolat, Flourless Chocolate Espresso Truffle Torte, and Gelato.
Reservations are encouraged.
Pre-orders and carry-out welcomed; major credit cards accepted.
BYOB ($5/bottle Corkage Fee)
NO substitutions.
A 20% gratuity will be added to tables of five or more guests.
(5-23)
WE ARE OPEN FOR DINE-IN, CARRY-OUT,
AND CURBSIDE PICK-UP
The Polo Inn Indoor and Outdoor Regulations:
By entering Our establishment, you are pledging that you are not exhibiting any symptoms of COVID-19, including: a fever over 100 degrees, cough, shortness of breath, sore throat, complete loss of smell or taste, or known close contact with someone who has COVID-19.
Dine-In: BYOB
City of Chicago Sidewalk Café Regulations: No BYOB permitted.
HOURS:
Wednesday & Thursday: 12 – 6:30PM
Friday: 12 – 8PM
Saturday Brunch: 12-3PM
Saturday Dinner: 3-8PM
served in Our Café Dining Room
Sunday “Gospel Brunch” : 10AM – 2PM
served in Our Old Eagle Room
Live Organ Music from 10AM - 2PM
CLOSED Monday & Tuesday
Reservations Encouraged
BYOB
Complimentary Lighted Parking Lot
Get Updates about Our Weekly Specials
and Upcoming Events.
