Dine In

     This Friday, June 26th, The Polo Inn Bridgeport U.S.A. will re-open for DINE-IN food service in its attached banquet space known as The Old Eagle Room. “We’ve been planning on using The Old Eagle Room which offers an elegant safe and spacious floor plan initially up to 40 guests, and we’ll continue to offer our menus for CARRY-OUT and curbside pickup through the candy store café space,” explained Polo’s owner, Dave Samber, who started in Bridgeport nearly 35 years ago at 3322 S Morgan Street selling nuts and candy.

     “I’ve just had the parking lot re-paved and we’re ready for the next chapter to be written as we continue creating “Something different . . . something wonderful!” with a terrific, devoted staff who have helped to keep us going all these years, the good
ones and the tough ones!”

     Staff will be masked and tables are socially distanced following the State and City guidelines. Seating is consequently limited and reservations are recommended by calling 773-927-7656.

     While guests are asked not to sing at Polo’s Sunday GOSPEL BRUNCH led by organist Brian Milnikel, “...it’s probably okay to hum or tap your foot to the hymns played on the magnificent Rodgers 360 Theatre Organ on the mezzanine,” announces Samber who still plans on hosting this popular weekly gathering which features his Baked Crème Brûlée French Toast with Fig Vodka Butter Syrup and his trademarked Eggs Beneticto XVI™.

     “We’re looking forward to seeing our many friends and loyal customers return to DINE-IN…it will be like Homecoming!” Samber said.

Orders can still be made for CARRY-OUT
off of Our normal Lunch/Dinner and Brunch Menus
or Our new POLO TO GO Menu

VIEW OUR MENUS

POLO TO GO MENU

By entering Our establishment, you are pledging that you are not exhibiting any
symptoms of COVID-19, including: a fever over 100 degrees, cough, shortness of breath, sore throat, complete loss of smell  or taste, or known close contact with someone who has COVID-19.

Face coverings must be work at all times, except while eating or drinking
(unless medically unable to do so).

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Since 1985, chef/owner Dave Samber and his Polo Staff continue to bring You . . .

"Something different . . . something wonderful!"

through their personal commitment
to 
excellent hospitality.

Burger

We serve a range of meals including our
CERTIFIED ANGUS BEEF
® Steaks and Burgers, Seafood,

Sandwiches, Pastas, Soups and Salads.
Don't forget to save room for our Crème Brûlée au Chocolat, Assorted Pies,  Flourless Chocolate Espresso Truffle Torte, Assorted Cookies and Gelato.

Reservations are encouraged.
Pre-orders and carry-out welcomed; major credit cards accepted.
NO substitutions.
A 20% gratuity will be added to tables of five or more guests.
Art of Barter limited to $100/table (excluding liquor, tax & gratuities).
(6-20)